⌇ Ingredients ⌇
♪ 3 cloves of Garlic
♪ Chicken and/or Beef [ Cut the into small pieces ]
or
♪ Prawn and/or Squid
♪ 4 cups of Water
♪ Thick Soy Sauce 1 tsp
♪ Oyster Sauce 3 tbs
♪ Veggies [ According to preference ]
♪ Corn Flour [ Mix with water ]
♪ Salt and pepper
♪ Noodle or Kuey Teow 1 packet
♪ Parsley, Scallion or Fried Shallot [ For garnish ]
⌇ Steps ⌇
✿ Heat a bit of oil and saute the garlic
✿ Add in the meat or seafood and stir them
✿ Pour the water and add both sauces
✿ Let it cook for 15-20 mins
✿ Now add all the veggies and cook for about 1-2 mins
✿ Add the corn flour to thicken the gravy texture
✿ Add more water if needed
✿ Season with salt and pepper
✿ Add noodle and mix them throughly just for 1-2 mins and turn off the heat
or
✿ Soak the noodle into a hot water for few minutes, drain it and pour the gravy on it only when you want to eat it
✿ Garnish it
C`est tout ~
