Homemade Pancake Recipe ~

✿ܓ

⌇ Ingredients ⌇

♪ 3 Eggs
♪ Milk 600 ml
♪ Self Raising Flour 450 g
♪ Caster Sugar 170 g
♪ Baking Powder 3 ts

⌇ Steps ⌇

✿ Whisk eggs and milk together in a bowl
✿ Add all the other dry ingredients and whisk until it mix throughly
✿ Cover the bowl and leave the batter for 1 hour
                           ...
✿ Beat the batter well with a spoon and if it is too thick, add a splash of milk
✿ Grease the pan with butter on medium heat
✿ Put a dollop of batter on the pan
✿ Let them cook until the bubbles start to appear
✿ Flip them and wait for about 2-3 mins to let them cook evenly on both sides

C`est tout ~

Blueberry & Strawberry Cheese Tart Recipe ~

✿ܓ  Strawberry Tart I Made ~

1. Shell

⌇ Ingredients ⌇

♪ Butter 250 g
♪ Icing Sugar 125 g [ Sifted ]
♪ Vanilla Essence 1 tbs
♪ 1 Egg [ Grade A ]
♪ All purpose flour 500-550 g [ sifted ]

⌇ Steps ⌇

✿ Mix butter and icing sugar

✿ Add vanilla essence 

✿ Add whole egg and mix until fluffy

✿ Add flour and mix until the batter becomes dough

✿ Take some of the dough and put it into the tart mould

✿ Press te dough until it has even thickness

✿ Trim the surface with a knife evenly

✿ Prick the tart shell surface with a fork 

✿ Bake in preheated oven at 160 c with a top and bottom heat until slightly brown for 20 mins 

2. Filling

⌇ Ingredients ⌇

♪ Cream Cheese 250 g [ Room temperature ]

♪ Butter 20 g

♪ Caster Sugar 60 g

♪ 1 Egg [ Grade A ]

♪ Blueberry or Strawberry Filling

Piping bag [ 2-3 pieces, for cream cheese mixture and filling ]

⌇ Steps ⌇

✿ Mix the cream chesse, butter and sugar

✿ Add an egg and mix until fluffy

✿ Pipe the filling into the tart shells

✿ Pipe the cream chesse mixture on top of it

✿ Decorate the cream chesse surface with the filling [ I use another piping bag for this because I want the hole to be cut much smaller than the other one. I find it much easier to decorate the tarts this way. ]

✿ Bake in preheated oven at 160 c with bottom heat for 5-10 mins

✿ Keep them in air tight container and put in the fridge to keep it fresh longer.

C`est tout ~